Sns Holly Morris

Holly Morris, SNS has extensive work experience in the food management industry. Holly began their career in 2011 at Opaa! Food Management, where they held various positions including Kitchen Manager, Director of Nutrition Services, and Regional Director of Operations. In these roles, they were responsible for overseeing operations and managing a large number of accounts across Missouri and Arkansas. Holly also chaired meetings with executive management, provided monthly P&L updates, and devised strategies for business growth. In 2023, they joined SLA Management, Inc. as the Senior Director of Operations.

Holly Morris, SNS has an education history that includes multiple degrees and certifications. Holly obtained a Master of Science (MS) degree in Business Administration and Management from Missouri Southern State University, which they completed between 2021 and 2022. Prior to that, they earned a Bachelor of Business Administration (BBA) degree in Business, Management, Marketing, and Related Support Services from the same university.

Their education journey began with earning an Associate of Arts (AA) degree in Information Technology from the University of Phoenix in 2009.

Moreover, Holly Morris also holds various certifications. Holly completed the "Leadershift- A Women's Collective" program offered by the John Maxwell Team, obtaining the certification in June 2022. In January 2021, they successfully completed the "Speaking Confidently and Effectively" course provided by LinkedIn. Additionally, they obtained the "Developing Executive Presence" certification, also from LinkedIn, in November 2020. Furthermore, Holly Morris acquired proficiency in Google Analytics by completing the "Google Analytics" course in November 2020.

Although the obtained month and year are not specified, they hold the "Microsoft Excel 2013 Certification" and "Microsoft PowerPoint 2013" certifications from McGraw-Hill.

Lastly, Holly Morris is certified as a School Nutrition Specialist by the School Nutrition Association.