Heriberto Rodriguez is an experienced professional in inventory and production management, currently serving as Production Manager at Sloomoo Institute since August 2022. Prior to this role, Rodriguez worked as an Inventory Analyst at Alfa Tools and held multiple positions at Fortune Fish & Gourmet, including Director of Inventory, Inventory Manager, and Inventory Clerk. Experience also includes serving as Inventory Control Specialist at Accu-Fab Precision Metal Fabrication and various roles at Whole Foods Market, such as Seafood Team Leader and Seafood Buyer.
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