Carmine Ponticorvo

Legal Rep./owner & Producer "noce Di Sorrento Presidio Slow Food" & "limone Di Sorrento Igp" at Slow Food

Carmine Ponticorvo has extensive work experience in the hospitality industry. Carmine has served as the Chief Financial Officer and Chief Operating Officer at Grand Hotel et de Milan - Member of The Leading Hotels of the World since 2019. In this role, they oversee the financial and administrative aspects of the company, including human resources, and is responsible for ensuring the smooth operation and profitability of the hotel. Carmine also represents the company in institutional relationships with stakeholders.

Furthermore, Carmine Ponticorvo has held similar positions at STRAFhotel&bar, where they have been instrumental in overseeing the financial and administrative aspects of the company, including human resources, and ensuring the smooth operation and profitability of the hotel. Carmine has also been involved in long-term partnerships and affiliations. Additionally, Ponticorvo has experience as a President at Rete di imprese "Milan Hoteliers" and has held academic positions as a Lecturer & Expert at the University of Naples 'Parthenope' and the Università Bocconi. Carmine has also served as a Real Estate Executive at Immobiliare Pluto Tre S.r.l. and has been actively involved in the Slow Food movement, running a family business and supporting the certification of "Limone di Sorrento IGP" and "Noce di Sorrento" as Slow Food presidium. Ponticorvo has also served as a board member and advisor in various professional associations and has been a professor at the UET - Scuola Univeristaria Europea per il Turismo, where they taught courses related to hospitality and tourism management.

Carmine Ponticorvo's education history is as follows:

- In 2023, they completed a Master Starting Neo Dirigenti CFMT degree in Amministrazione e gestione aziendale, generale from SDA Bocconi.

- In 2018, they completed an Executive Program in General Management for Hospitality Industry from SDA Bocconi.

- In 2017, they obtained a Certification in Hotel Industry Analytics (CHIA) from AHLEI - American Hotel & Lodging Educational Institute.

- From 2015 to 2016, they participated in the Focused Service General Manager Fast Track programme at Hilton Worldwide University.

- In 2014, they completed the General Manager Development Programme (SHINE) in Hotel/Motel Administration/Management from Hilton Worldwide University.

- In 2013, they participated in the Hilton Top Talent Programme at Hilton Worldwide University.

- From 1999 to 2004, they completed a Tourism Economics Degree from the University of Naples 'Parthenope'.

- From 1995 to 1999, they obtained a Diploma in Tourism Assessor - "Perito tecnico per il Turismo" from Istituto Tecnico per il Turismo "Flavio Gioia".

Carmine also holds additional certifications, including:

- Registro Imprese - Archivio ufficiale della CCIAA from Milan Chamber of Commerce in 2018.

- Certification in Hotel Industry Analytics (CHIA) from AHLEI - American Hotel & Lodging Educational Institute in 2017.

- Abilitazione Direttore Tecnico di Agenzia di Viaggi certifications from Regione Campania and Regione Lombardia. The years of obtaining these certifications are not specified.

Location

Lodi, Italy

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Slow Food

Slow Food is a global, grassroots organization working to prevent the disappearance of local food cultures and products and counteract the rise of fast life. Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure everyone has access to good, clean and fair food. Slow Food believes food is tied to many other aspects of life, including culture, politics, agriculture and the environment. Through our food choices and advocacy, we can collectively influence how food is cultivated, produced and distributed, and change the world as a result.


Headquarters

Bra, Italy

Employees

51-200

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