Alyson Greenhalgh-Ball

Alyson Greenhalgh-Ball is a seasoned leader in global health and nutrition, currently serving as the Founder of Conscious Impact since January 2021, while also holding various advisory and board positions including roles with Slurrp Farm, Downforce Technologies, and the British Nutrition Foundation. Alyson has extensive experience in strategic nutrition leadership from previous roles at Kellogg Company, where responsibilities included guiding health and wellbeing initiatives and enhancing brand reputation. Additionally, Alyson has contributed to academic and research endeavors, notably as a Business Fellow at the Smith School of Enterprise and the Environment at the University of Oxford and as the co-ordinator of the UK Women’s Cohort Study at the University of Leeds. With a commitment to sustainable practices and innovation in food and nutrition, Alyson aims to create a positive impact for people and the planet.