Stephanie Lahourie is a seasoned professional with extensive experience in research and development at SM Jaleel & Company Ltd, where Stephanie has served as the Research and Development Manager since October 2016 and previously held the position of Research and Development Supervisor from September 2011 to 2016. Stephanie holds a Master's degree in Food Science and Technology from the University of the West Indies, St. Augustine Campus, completed between 2013 and 2016, as well as a Bachelor of Science degree in Chemistry from the same university, earned from 2007 to 2011.
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