Mark Weeks is an experienced executive with over 18 years in leadership roles across franchise operations and multi-unit management. They have served as the President and COO at Brick & Spoon, driving franchise expansion and operational efficiency. Currently, Mark owns Barberitos Southwestern Grille and Smalls Sliders, where they continue to build scalable systems and enhance brand strength. Previously, they held various positions, including Regional Director at Yum! Brands and Regional Operations Manager at Starbucks. Mark's commitment to performance and team collaboration underpins their strategic approach to growth.
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