Aurélia Ségalat

Aurélia Ségalat has worked in a variety of roles since 2013. Aurélia began their career as a Management and Communication Intern at URDLA in 2013. In 2014, they were a Personal Incident Manager at OPTEVEN. In 2015, they were a Reservation Manager at Byblos Toronto. In 2016, they were an Assistant Project Manager at Tartine Hong Kong. In 2017, they were a Customer Service Coordinator at HelloFresh and a Sales Support at TravelBird. From 2018 to 2021, they were a Senior Business Development Coordinator at Klook, a Business Development Manager at Smiler, and a Senior Destination Manager at Smiler.

Aurélia Ségalat completed a Master of Business Administration (M.B.A.) in Hospitality Management from Vatel France in 2017. During the same period, they also received Levels 2 & 3 from the Wine & Spirit Education Trust in Wine & Spirits. Prior to that, they had obtained a Licence AES in Management from iaelyon School of Management in 2014.