Steven Huey is an experienced sales professional and culinary expert with a diverse background in the food and retail industries. Currently serving as a District Sales Manager at Smith & Wesson since May 2017, Steven previously held the position of Sales Professional at AcuSport Corporation from 2003 to May 2017, where Steven managed sales, customer consultations, and account maintenance for shooting sports products. Prior to that, Steven worked as a Sales Professional at Michaels Finer Meats and Seafood, and as an Executive Chef at 55 Group, overseeing kitchen operations and culinary staff. Earlier experience includes roles as a Coach at J. Alexanders and a Sous Chef at Nestle Corp. Steven holds an Associate's degree in Culinary Arts from the Pennsylvania Institute of Culinary Arts and completed Sandler Sales Training, enhancing sales and management competencies.
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