Steve Poole has extensive experience in public relations and communications, currently serving as the Director of Public Relations and Nutrition Communications at Smithbucklin & Associates since 2001, where oversight includes approximately $3 million in programs for the soy checkoff. Previous roles include Executive Vice President/COO at Seyferth & Associates Inc. from 1994 to 2000 and Director of Corporate Communications at Gerber Products Company from 1983 to 1994. Steve Poole earned a degree from Ball State University between 1966 and 1970.
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