Smithfield Foods
Benjamin Harvey has extensive experience in the food industry, currently serving as the Corporate Food Safety Quality Assurance Manager at Smithfield Foods since November 2004. Over the years, Benjamin has held various positions within the company, including Regional International Regulatory Affairs Manager, Production Superintendent, Quality Assurance Manager, and Program Technologist. Prior to Smithfield Foods, Benjamin worked as a Production Supervisor at Gold Kist Inc. from August 2000 to November 2004. Benjamin holds a Master of Science in Food Science from Kansas State University (2009-2013), a Bachelor of Science in Animal Science from the University of Florida (1998-2000), and an Associate in Science in Biology from Edison State Community College (1996-1998).
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Smithfield Foods
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Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. Its 40,000 U.S. employees are dedicated to producing “Good food. Responsibly.®” and have made the brand one of the world’s leading vertically integrated protein companies.