Smithfield Foods
Chris Johnston has extensive experience in safety management, currently serving as the Regional Safety Director at Smithfield Foods since May 2007. In addition to this role, Chris also held the position of Corporate Safety Manager at the same company. Prior to that, Chris worked as a Safety Manager at Smithfield Farmland from 2009 to 2011, further solidifying a professional background dedicated to ensuring workplace safety in the food industry.
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Smithfield Foods
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Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. Its 40,000 U.S. employees are dedicated to producing “Good food. Responsibly.®” and have made the brand one of the world’s leading vertically integrated protein companies.