Smithfield Foods
Dylan Morgan is a seasoned sales professional currently serving as a Sales Account Manager at Smithfield Foods since July 2021, where responsibilities have included both Fresh Foodservice and Packaged Retail sectors. Prior experience includes roles as an Account Coordinator at Woodruff and a Student Manager at Missouri State University, where Dylan managed transactions and supervised other student employees. Previous internships at Smithfield Foods and Foodmix Marketing Communications provided valuable experience in strategic marketing, project management, and research. Dylan holds an MBA and a Graduate Certificate in Management from Missouri State University, along with a Bachelor of Science in Marketing/Marketing Management. Additional experience includes team member positions in various service roles and youth coaching.
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Smithfield Foods
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Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. Its 40,000 U.S. employees are dedicated to producing “Good food. Responsibly.®” and have made the brand one of the world’s leading vertically integrated protein companies.