Smithfield Foods
Latasha Jones, SHRM-CP, aPHR, has extensive experience in talent acquisition and human resources, currently serving as an Associate Talent Acquisition Manager at Smithfield Foods since July 2006. Prior roles include Talent Acquisition Specialist, Associate Demand Planner, Rebill Analyst, and Senior Claims Coordinator. Latasha has also volunteered as a Human Resources Supervisor Recruitment and worked as a Human Resource Coordinator at Abuse Refuge Org. Currently pursuing a Master of Business Administration in Human Resources Management at UMass Global, Latasha holds additional qualifications, including a Diversity and Inclusion Certificate from the University of South Florida, a Business Communications Certification from Duke University, and a Six Sigma Green Belt from the Management and Strategy Institute. Latasha earned a Bachelor of Science in Criminal Justice from Saint Pauls College.
Smithfield Foods
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Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. Its 40,000 U.S. employees are dedicated to producing “Good food. Responsibly.®” and have made the brand one of the world’s leading vertically integrated protein companies.