Michael Gaspers

Michael Gaspers has a diverse work experience spanning several companies and industries. Michael started their career in 1983 at Farmland Foods, where they held various roles in quality assurance and control. Michael worked their way up to become the Corporate QA Manager before leaving in 2013. From 2004 to present, they have been associated with the National Conference on Weights and Measures and ASQ as an Associate Member and Senior Member, respectively. In 2013, they joined Smithfield Foods as the Director of Corporate Quality and later moved into roles as the Senior Director of QA & Technical Services and the Senior Director of IT Strategy & Delivery for Technical Services. Additionally, they served as the Past State Deputy for the Iowa Knights of Columbus from 2006 to 2008. Overall, Michael Gaspers has extensive experience in quality assurance and technical services.

Michael Gaspers has a Bachelor of Arts degree in Biology, which they obtained from Doane University from 1979 to 1983. Prior to that, they completed their high school education at Lindsay Holy Family from 1975 to 1979. Additionally, they hold certifications as a Certified Qualtrax Administrator from Qualtrax, Inc. and as an FSPCA Preventive Controls for Human Food from the Food Safety Preventive Controls Alliance (FSPCA). The specific years of obtaining these certifications are not provided.