Smithfield Foods
Monroe Wells has extensive experience in demand planning and educational leadership. Currently serving as a Senior Demand Planning Manager at Smithfield Foods since March 2013, Monroe has progressed through various roles in demand planning, contributing to the development of finished goods forecasts and production planning. Prior experience includes positions as Corporate Tax Coordinator at RMH Foods/RTG Inc, Business Analyst at Isle of Wight County Schools, and several educational roles at Isle of Wight Academy and Kecoughtan High School, where responsibilities ranged from teaching to school administration. Monroe holds a Master of Education in Administration and Supervision from Regent University and a Bachelor of Science in Accounting from East Carolina University.
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Smithfield Foods
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Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. Its 40,000 U.S. employees are dedicated to producing “Good food. Responsibly.®” and have made the brand one of the world’s leading vertically integrated protein companies.