Smithfield Foods
Stephanie Vermillion is an experienced supply chain and product integration professional with a diverse background in various industries. Currently serving as Product Integration Manager at Smithfield Foods since April 2019, Stephanie has also held the position of Planning Manager. Prior to this, a Planning Manager role at Domino Foods, Inc. involved managing specialty sugar products. Experience at McCormick as a Supply Planner encompassed responsibilities for both industrial and consumer divisions, while earlier roles at Becton Dickinson Co and Sundeck Supply, Inc. provided expertise in supply chain planning, purchasing, and inventory management. Stephanie holds a Master’s Degree in Logistics, Materials, and Supply Chain Management and a Bachelor’s Degree in Psychology from Towson University.
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Smithfield Foods
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Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. Its 40,000 U.S. employees are dedicated to producing “Good food. Responsibly.®” and have made the brand one of the world’s leading vertically integrated protein companies.