Smithfield Foods
Whit D. is an experienced professional with a diverse background in maintenance and engineering roles, currently serving as General Manager at Smithfield Foods since April 2020, having previously held positions such as Assistant Plant Manager and Plant Engineer at the same company. Prior experience includes serving as Chief Engineer at Trident Seafoods and various maintenance management roles at Smithfield Foods and Hillshire Brands. Education includes completion of the Garden City Ammonia Program in 2022 and a degree from Kansas State University, along with certifications in ammonia operations and boiler operation. Whit D. has a strong technical foundation, beginning a career as a High Voltage Transformer Technician at Solomon Corporation.
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Smithfield Foods
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Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. Its 40,000 U.S. employees are dedicated to producing “Good food. Responsibly.®” and have made the brand one of the world’s leading vertically integrated protein companies.