Lisa Dunlap

Associate Scientist at SmithFoods

Lisa Dunlap is an experienced associate scientist currently employed at SmithFoods, Inc. since June 2019. Prior to this role, Lisa worked as a server at Pine Tree Barn from April 2006 to March 2020. Lisa has a strong academic background, having served as a research associate in enology and graduate research assistant while obtaining both a Doctor of Philosophy in Flavor Chemistry and Enology and a Master's degree in Horticulture and Crop Science from The Ohio State University. Lisa completed a Bachelor’s degree in Biology at the University of Mount Union.

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Wooster, United States

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