Robyn Sue Fisher

Robyn Sue Fisher is an accomplished entrepreneur and business strategist with extensive experience in leadership and marketing. As the Founder and Chief Brrrista/CEO of Smitten Ice Cream, Robyn has developed patented technology and expanded the company into a successful food tech venture with retail and licensing operations since June 2007. Previous roles include consultancy and management positions at organizations such as Pacific Community Ventures, D2M, Amgen, and the Silicon Valley Community Foundation, where Robyn contributed to marketing strategies, training programs, and product development. Robyn holds an MBA from Stanford University Graduate School of Business and a BA in Psychology from Williams College.