Lucy Lavender is an experienced professional in brand management and innovation, currently serving as the Innovation Manager at smol since January 2024. Previously, Lucy held the role of International Assistant Brand Manager at Gü Desserts from September 2022 to January 2024, where responsibilities included managing brand strategies and executing marketing campaigns in multiple international markets such as DACH, the US, and Spain. Prior to this, Lucy completed a three-year Chartered Manager Degree Apprenticeship at Hovis Ltd, gaining extensive experience across various commercial functions while earning a Bachelor of Arts degree in Professional Practice in Management from Sheffield Hallam University. Lucy's educational background also includes attending Cox Green School from 2012 to 2019.
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