Anjana Krishnamoorthy

Anjana Krishnamoorthy possesses a strong background in research and development within the food industry, currently serving as Assistant Manager R&D at SMOOR Chocolates since July 2024, where responsibilities include collaborating with cross-functional teams and implementing cost-saving initiatives. Previous experience includes roles at BanoPuratos, where Anjana developed a marketing tool to enhance customer experience and initiated an "Innovation Day" event, and another position at SMOOR Chocolates focused on standardizing SOPs and creating cost-effective bakery products. Anjana's career began with internships at organizations such as Chai Point, MTR Foods, AAVIN, and The Connoisseur, contributing to various product development and quality analysis projects. Anjana holds a Bachelor of Technology in Food Technology and Management from the National Institute of Food Technology Entrepreneurship and Management.