Elise McCarthy Smith

Elise McCarthy Smith is an experienced professional with a background in sourcing and culinary management. Currently serving as a Menu Implementation Manager at Snap Kitchen since January 2021, Elise previously held positions at Essilor Group as a Strategic Sourcing Manager and at Essilor of America as a Sourcing Specialist. Earlier experience includes roles as an Assistant Buyer and Bridal Consultant at Stanley Korshak, and Sales Associate positions at Vineyard Vines by Oak Hall and Ella. Elise holds a Bachelor of Arts in Literature from Rhodes College and has pursued further education at Dallas College, with additional studies at St. John's College of Oxford.