Ivan Knoerr, PCQI, SQF Practitioner, HACCP

Ivan Knoerr has been working in the food industry since 2010. Ivan has held various positions over the years, including Director of Human Resource & Business Partner at Landes Foods, LLC from 2010 to 2016, Plant Manager at Lopez Food Tortillas from 2016 to 2018, Operations Manager at Pegasus Foods Inc from 2018 to 2020, and VP of Operations and Director Of Operations at Snap Kitchen since 2020. Ivan is a PCQI, SQF Practitioner, and HACCP certified professional. At Landes Foods, LLC, their responsibilities included developing organization strategies, implementing human resources strategies, managing human resources operations, and more.

Ivan Knoerr holds a Bachelor of Business Administration (B.B.A.) from UT DALLAS, which they obtained in 2016 in the field of Human Resources Management/Personnel Administration, General. Prior to this, they attended Tarrant County College from 2001 to 2003, studying Business Administration and Management, General. Ivan also attended Trinity High School from 1997 to 2000. In addition, Ivan is PCQI, SQF Practitioner and HACCP certified. Ivan obtained their SeaFood HACCP certification from 360training in February 2022, and their http://certifications.registrarcorp.com/user/?userID=9989987863165 certification from Registrar Corp Online Food Safety Training in February 2022. Ivan is also HACCP Trained, although the institution and date obtained is unknown.