Snapchef
Caylin Santos has worked in various roles within the culinary industry, including positions at Snapchef as an Operations Manager, Recruitment Manager, and Administrative Assistant. Prior to that, Caylin worked at Rhode Island School of Design as a Pantry Cook and Intern, where they were trained on all stations including using a brick pizza oven. Caylin also has experience as Front Desk Staff at Johnson & Wales University and as a Customer Service Representative at Daily's Dash. Caylin graduated with a Bachelor's degree in Culinary Arts and Food Service Management from Johnson & Wales University in 2020.
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Snapchef
Snapchef is a premiere foodservice staffing provider, with locations in Massachusetts, New Jersey, Ohio, and Rhode Island. Since 2002, we’ve provided qualified staff for commercial kitchens at colleges and universities, corporate cafeterias, hospitals, hotels, public school districts, resorts, restaurants and more. We fill temporary, permanent, and temp-to-perm positions for a wide range of commercial kitchen roles, including dishwashers, prep cooks, line cooks, chefs, kitchen managers, and executive chefs. Our mission is to create career opportunities and to unlock the potential of community talent with meaningful and sustained work in the food service industry.