Jason Campion

Snapchef is a premiere foodservice staffing provider, with locations in Massachusetts, New Jersey, Ohio, and Rhode Island. Since 2002, we’ve provided qualified staff for commercial kitchens at colleges and universities, corporate cafeterias, hospitals, hotels, public school districts, resorts, restaurants and more. We fill temporary, permanent, and temp-to-perm positions for a wide range of commercial kitchen roles, including dishwashers, prep cooks, line cooks, chefs, kitchen managers, and executive chefs. Our mission is to create career opportunities and to unlock the potential of community talent with meaningful and sustained work in the food service industry.