Snapchef
Rachel Conrad has extensive culinary experience spanning over a decade, currently serving as a Broiler Cook at Burke's Seafood since February 2019, and as Kitchen Manager at Craig's Cafe since September 2017. Rachel also holds the position of Lead Cook at Carmine's Cafe, a family-owned Italian establishment, since September 2015. Prior roles include Office Manager and HR at Snapchef Culinary Staffing and Training, where responsibilities encompassed recruitment and onboarding, as well as First Cook at The Palm Restaurant, focusing on high-volume kitchen operations for private events. Rachel's experience began as Kitchen Manager at Pain D'Avignon, a wholesale bakery, which involved overseeing kitchen operations and managing vendor relations.
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Snapchef
Snapchef is a premiere foodservice staffing provider, with locations in Massachusetts, New Jersey, Ohio, and Rhode Island. Since 2002, we’ve provided qualified staff for commercial kitchens at colleges and universities, corporate cafeterias, hospitals, hotels, public school districts, resorts, restaurants and more. We fill temporary, permanent, and temp-to-perm positions for a wide range of commercial kitchen roles, including dishwashers, prep cooks, line cooks, chefs, kitchen managers, and executive chefs. Our mission is to create career opportunities and to unlock the potential of community talent with meaningful and sustained work in the food service industry.