Snarf's Sandwiches
Max Bass has an extensive background in environmental education and camp management. Starting as a Conservation Education Camp Counselor at DEC Camp DeBruce, Max worked their way up to becoming a Camp Director at various organizations. With a Bachelor's Degree in Environmental Studies from the University at Buffalo, Max also has experience as a Wildlife Management Intern and Outdoor Educator. Currently serving as a General Manager at Snarf's Sandwiches, Max is responsible for overseeing the day-to-day operations of the restaurant.
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Snarf's Sandwiches
Snarf's award-winning sandwiches are made-to-order using only the finest ingredients including premium meats and cheeses, crisp veggies, our own blend of giardiniera peppers and homemade, oven-toasted bread available in white, wheat or gluten free. We also offer fresh salads with homemade dressings, rotating soups, kid-sized subs, vegetarian options, desserts and a full catering menu.