Sean Blum

Sean Blum has held various positions in the hospitality and food industry, starting as a Sales Associate at Walmart before moving on to roles such as Line Cook at Jason's Deli and Ginger Sue's, and Assistant Manager at Crushed Red. With a background in Culinary Arts/Chef Training, Sean has also worked as an Overnight Baker at Scratch Bakery KC. Sean has a Bachelor's degree in Hospitality Administration/Management from National Louis University and Kendall College. Currently, Sean serves as the Director of Operations at SnowFruit, following previous roles as Manager at Gyu-Kaku Japanese BBQ Restaurant and Food and Beverage Captain at HMSHost. Additionally, Sean has experience as a Public Relations Officer at Pumping Station: One, handling communications between the PR team and the board.