Sean Blum has held various positions in the hospitality and food industry, starting as a Sales Associate at Walmart before moving on to roles such as Line Cook at Jason's Deli and Ginger Sue's, and Assistant Manager at Crushed Red. With a background in Culinary Arts/Chef Training, Sean has also worked as an Overnight Baker at Scratch Bakery KC. Sean has a Bachelor's degree in Hospitality Administration/Management from National Louis University and Kendall College. Currently, Sean serves as the Director of Operations at SnowFruit, following previous roles as Manager at Gyu-Kaku Japanese BBQ Restaurant and Food and Beverage Captain at HMSHost. Additionally, Sean has experience as a Public Relations Officer at Pumping Station: One, handling communications between the PR team and the board.
July, 2023 - present
March, 2023
Director of Operations at Leading NOW
Director Of Operations And Marketing at Elite Wireless Group
Regional Director Of Operations at ReVIDA Recovery
Director of Operations at ATX Solar
Director of Operations - Georgia at Refined Parking Solutions
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