Jacques Bourgeois

Jacques Bourgeois has extensive experience in retail operations, currently serving as Directeur des opérations at Sobeys since July 2015, having also held the position of Chef, exploitation de détail. Prior to Sobeys, Jacques was employed at Coop Atlantique from January 2014 to June 2015 as Directeur adjoint and Spécialiste viande et poisson. Additionally, Jacques worked at Coopérative de Shediac from September 1992 to January 2014, where roles included Spécialiste de la formation viande et charcuterie and Gérant de viande. Jacques holds degrees in General Accepted Accounting Principles from the New Brunswick Community College, complemented by a secondary diploma from Polivalente Louis-J-Robichaud.