Nate Watts

Nate Watts has a diverse background in the culinary and retail sectors, currently serving as an Assistant Category Manager for both Liquor and Wholesale at Sobeys since May 2021, after previously working as a Field Merchandising Summer Student. Prior experience includes roles as a Sales and Marketing Coordinator at Wallace & Carey from November 2017 to October 2019, and various culinary positions such as Corporate Chef at Carey Management Inc. and Executive Chef at ARAMARK. Nate began a culinary career at Marriott International as Chef de Partie and gained foundational experience as 1st Cook at Earl Grey Golf Club. Educational credentials include a diploma in Cooking from the Southern Alberta Institute of Technology and additional studies at CDI College.