Sobeys
Rainheart Chezzhire Mariano is an experienced baking and pastry professional with a diverse background in the culinary industry. Currently serving as a Baker & Cake Decorator at Sobeys since April 2024, Rainheart has previously held significant roles including Pastry Chef and Head Pastry Chef at Bluewater Resorts, where responsibilities included overseeing the pastry and bakery operation. Additional experience includes positions such as Sous Chef Pastry and Bakery at Savoy Hotel Boracay, Chef De Partie Pastry at The Lind Hotels, and various roles at leading establishments like Norwegian Cruise Line Holdings Ltd., Global Events & Meetings Solutions, and Diamond Hotel Philippines. Rainheart also has teaching experience as a Culinary Instructor at Saint Paul University and began culinary training as a Culinary Apprentice at Sofitel Philippine Plaza Manila. Rainheart holds a Bachelor of Science in Hospitality and Restaurant Management from Saint Paul University Philippines, completed in 2012.
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