Alexandra Head has gained significant work experience in the hospitality industry. Alexandra started their career at Quod Bar and Restaurant as a Commis Chef, specializing in dessert preparation from 2004 to 2007. Alexandra then moved on to become an Assistant Restaurant Manager at Admiral Codrignton from 2008 to 2009 and at Devonshire Terrace Restaurant from 2009 to 2010. In 2010, they served as a Manager at Melito. Since 2011, Alexandra has held the role of Owner and Director at Social Pantry.
Alexandra Head attended Cheltenham College from 2002 to 2004, where they obtained a Bachelor's degree with a focus on History, Business Studies, and Politics. Alexandra then pursued further education at Oxford Brookes University from 2004 to 2007, earning a degree in Business and Hospitality.
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