Social Pantry
Kristy Robinson has a diverse work experience spanning different industries. In 2003, they started as a Part-Time employee at Driftwood Hotel until 2006. In 2010, they worked as a Fashion Specialist at Harrods for two years. From 2011 to 2021, they were a Senior Event Planner at rhubarb food. Currently, they hold the position of Head of Events at Social Pantry, starting in October 2021.
From 2007 to 2009, Kristy Robinson attended Stowe School. No degree or field of study information was provided.
Social Pantry
Social Pantry is a pioneering sustainable luxury caterer for events, weddings, festivals and the workplace, specialising in fresh, seasonal and stylish food that is changing the face of catering. Social Pantry is committed to delivering high-impact events with minimal environmental impact, operating a zero-waste and environmentally focused approach to all aspects of the business, underscored by a robust social sustainability program that includes hiring prison leavers, which make up 10% of our employees. For companies that care about people, profit and the planet, Social Pantry’s Workplace Catering feeds a wider culture of connection and positively impact business far beyond the lunch break. Reach out to our dedicated event managers on enquiries@socialpantry.co.uk today to discover how we can bring you Food with Impact.