Patrick Aulard

Patrick Aulard is a seasoned professional with extensive experience in the food industry, currently serving as the Director of the Food Division and Public Activities at Le Gouessant since January 2018. In this role, Patrick oversees industrial management, marketing, and commercial operations, successfully managing a turnover of €20 million and the production of 40,000 tons of finished products, including potatoes, processed vegetables, eggs, and charcuterie. Previously, Patrick held the position of CEO at Avril, leading the transformation of ovoproduits through the SAS OVOTEAM, where responsibilities included directing a workforce of 330, overseeing a turnover of €80 million, and implementing strategic contracts with major egg producer organizations. Patrick's career in the food sector started at OVOTEAM in a commercial direction role. Educational qualifications include a Master's degree in Sales and Marketing from the University of South Brittany and executive education in Business Unit Management.