Olivier Robin

Olivier Robin is an experienced professional with a strong background in training and education within the wine and hospitality sectors. Currently serving as a Conseiller en formation at SAQ since October 2000, Olivier supports senior management in sales and marketing change management, focusing on the development of training activities for team enhancement. Responsibilities include overseeing training plan and budget development, analyzing needs, and creating value-added training programs in areas such as leadership and customer experience. Prior to this role, Olivier worked as an independent sommelier instructor with international engagements in Mauritius, Mexico, and Quebec. Olivier also served as a teacher at Université du Vin, specializing in viticulture, oenology, sensory evaluation, and wine geography for professionals and enthusiasts. Academic credentials include degrees in oenology and agronomy, complemented by advanced preparatory studies in biological sciences and mathematics.