Societe LDC SA
Anne LAFONT is a skilled professional in research and development within the food industry, currently serving as Chef de projets R&D at LDC since September 2015. Prior experience includes a role as Assistante chef de projet R&D at Groupe PANZANI, where contributions led to the creation of an innovative sauce range, and as Chef de projet R&D at Snack Adventure, focusing on gluten-free product development. Anne also held the position of Présidente du Bureau des élèves at AGROCAMPUS OUEST, overseeing project management and budget allocation. Earlier experience includes Chargée de projets R&D at L'Abeille, optimizing a non-alcoholic cola beverage. Anne LAFONT holds an engineering degree in food industry R&D from L'Institut Agro Rennes-Angers.
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Societe LDC SA
Societe LDC SA is a France-based holding company engaged in food processing. The Group provides poultry products, as well as a range of delicatessen food. It has four business lines: Upstream division, which is responsible for branch management; Poultry division, engaged in the poultry, pig and cattle farming, as well as egg production and others; The Delicatessen division, offering ready-to-eat meals and snacks like pizzas, sandwiches, tarts and desserts and International division which focuses on international development with countries specific strategies. It markets its products under various brands, including Le Gaulois, Loue and Traditions d'Asie.