Societe LDC SA
Anne LAFONT is a skilled professional in research and development within the food industry, currently serving as Chef de projets R&D at LDC since September 2015. Prior experience includes a role as Assistante chef de projet R&D at Groupe PANZANI, where contributions led to the creation of an innovative sauce range, and as Chef de projet R&D at Snack Adventure, focusing on gluten-free product development. Anne also held the position of Présidente du Bureau des élèves at AGROCAMPUS OUEST, overseeing project management and budget allocation. Earlier experience includes Chargée de projets R&D at L'Abeille, optimizing a non-alcoholic cola beverage. Anne LAFONT holds an engineering degree in food industry R&D from L'Institut Agro Rennes-Angers.
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