Meagan Jeanette

Meagan Jeanette serves as the Marketing and Programs Manager for the Society of Environmental Journalists since July 2018, leading initiatives to enhance environmental journalism across North America. Prior experience includes the role of Advertising Account Executive at Edible Magazine Louisville & The Bluegrass from October 2015 to March 2021, where Meagan aimed to connect the community through food-related content. As Sales Manager at Buca di Beppo from February 2016 to February 2018, responsibilities encompassed managing banquet and catering sales for large groups. Meagan also held the position of Sales & Marketing Manager, Chef at Amore di Mona Couverture Chocolat Speciale from August 2011 to January 2016, overseeing account management, marketing efforts, and employee supervision. Meagan holds an Associate of Science Degree in Culinary Arts/Chef Training from Sullivan University and a High School diploma in Communications & Media Arts from duPont Manual High School.