Allyson DeVantier, RD, LDN, is a registered dietitian with over 20 years of experience in food service management and clinical nutrition. They have served in various roles, including General Manager at Sodexo at The Friendly Home and Clinical Nutrition Manager at Aramark Healthcare, where they focused on enhancing operational excellence and patient satisfaction. A leader in culture change within long-term care settings, Allyson has implemented programs that improved dining experiences and quality measures. Currently, they are pursuing degrees in Anthropology at Kenyon College and Nutrition and Dietetics at Edinboro University of Pennsylvania.
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