André Bourbeau

André Bourbeau is a retired manager with over 40 years of experience in the restaurant, hospitality, franchise management, and kitchen management sectors. They have held various positions, including Executive Chef at Hotel J.A.R.O. and Chateau Bonne Entente, and Sous-Chef at Hotel des Gouverneurs. Since 1998, André has served as the Director of Food Service at Sodexo, focusing on market development, human resources management, and client satisfaction. They hold a degree in kitchen management from ITHQ Montréal and a professional culinary diploma from DEP Cuisine Professionnel.