Aymeric Halbmeyer is the Regional General Director at Sodexo, where they have combined a passion for art and gastronomy since joining the team at the Montreal Museum of Fine Arts in 2017. Originally from a small town on the west coast of France, Aymeric honed their culinary skills in some of the finest kitchens, including working alongside renowned chefs like Alain Ducasse. They spent several years as a pastry chef, teacher, and head chef before transitioning into their current role. Aymeric’s commitment to sustainable practices in the kitchen reflects their dedication to innovative culinary approaches and food waste reduction.
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