Bapi Sarkar is an experienced operations leader with over 19 years in the hospitality and healthcare sectors, renowned for expertise in facility management and food and beverage operations. They have held positions at notable companies, including ITC Hotels, The Park Hotels, Four Points by Sheraton, and currently serve as AGM Operations at Sodexo. Bapi has demonstrated exceptional leadership and client engagement skills, along with a commitment to hygiene, safety compliance, and business process improvement. They hold a Bachelor's Degree in Hotel Management and Catering Technology from the Nightingale Institute of Management Studies.
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