Benoît Vannier is the founder of Tradihome Traiteur and has built a strong career in the culinary field. They obtained their CAP/BEP in cuisine from Lycée Hôtelier d'Etiolles in 1999 and a CAP in pâtisserie in 2000. With experience as a Cuisinier for Accor and Le Charmy, Benoît progressed to roles such as Responsable Traiteur at Divine Alliance and Chef de Cuisine at ARPEGE Cook And Style. Currently, Benoît serves as a Référent Culinaire and Responsable de Production at Sodexo, while also managing Tradihome since 2013, focusing on event catering and personalized cooking classes.
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