Daniel Ching is an accomplished Executive Chef currently overseeing culinary operations at Compass Group. They have a wealth of experience, having served in prestigious roles such as Executive Sous Chef at The Lalu Hotel & Resort and Executive Chef at Kofler & Kompanie. Daniel's journey in the culinary world began as an Apprentice Cook at Eden Catering and has included significant positions across various top-tier establishments, demonstrating strong leadership, menu planning, and cost control skills. Additionally, they trained with a Michelin star chef, enhancing their expertise in high-end gastronomy. Daniel continues to lead culinary teams in delivering exceptional dining experiences across multiple locations in China.
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