David Cobos Suárez is an accomplished chef who has held various culinary positions throughout their career. They began their journey in the kitchen as a ayudante de cocina at Catering Rescatma and progressed to roles including jefe de cocina at Restaurante La Casita and chef ejecutivo at multiple establishments. From 2019 to 2022, David served as chef ejecutivo for SIERPRADO SL, overseeing three business units and handling everything from menu creation to cost control. Currently, they are the chef ejecutivo at Sodexo, specifically for the Universidad Europea de Madrid. David's educational background includes advanced culinary training and restaurant management from various institutions.
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