Douglas Kulp is a seasoned culinary professional with extensive experience in the food service industry. From 2011 to 2016, Douglas served as the Regional Executive Chef for the Chartwells K12 Division at Compass Group North America. Prior to that, Douglas held various roles at Sodexo from December 2001 to 2004, including District Executive Chef for the B&I Sector and Executive Chef, as well as Director of Operations and Area Executive Chef. Most recently, from January 2017 to December 2019, Douglas worked as an Executive Chef at Tennova Healthcare in Clarksville. Douglas holds an Associates degree in Culinary Arts & Restaurant Management from The Restaurant School at Walnut Hill College and completed coursework in Liberal Arts and Sciences at Penn State University.
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