Éric Tomasso is a culinary consultant specializing in research and development, currently working at Sodexo. Previously, Éric founded A table par Toquechef in 2021 and served as a chef de cuisine at Elior France from 2015 to 2017. Éric has extensive experience in the culinary field, having held various positions including professor of home cooking and commis de cuisine at InterContinental Hotels Group. Éric's educational background includes multiple degrees from prestigious institutions such as EHP-Ecole hotelliere de paris and FERRANDI Paris.
This person is not in any teams
This person is not in any offices