Erick Melcher is an experienced professional in dining services, currently serving as General Manager at Sodexo since 2018. They previously held roles including Director of Dining Services at Unidine and Corporate Director of Dining at Providence Place Senior Living. With a strong culinary background, Erick earned a Bachelor's degree in Culinary Arts from Johnson and Wales University and a Bachelor's degree in Zoology from the University of Wisconsin-Eau Claire. They have also worked as a Sous Chef at Senior Living Communities, LLC, and as Operations Support Manager at Unidine Corporation.
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