Fernanda Barcelos has a diverse background in nutrition and management, beginning as a Nutricionista at Refeições Mariani from June 2020 to August 2022, where responsibilities included production nutrition and RT management. Following this role, Fernanda served as Gerente de unidade II at Sapore S.A from October 2022 to April 2024. Currently, Fernanda holds the position of Comissária Offshore at Sodexo since April 2024.
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