Hellmut Schulbach

Hellmut Schulbach is a proactive and innovative Executive Chef with extensive experience in collective food service, currently leading operations at Sodexo since 2011. They have excelled in team formation, production flows, and cost control while working in health and education sectors. Hellmut holds a Master of Business Administration from Universidad Andrés Bello and has completed specialized courses at the University of Miami Herbert Business School. Previously, they served as a Sous Chef at Sodexo from 2009 to 2011, contributing to various operational efficiencies in culinary services.