John Azzopardi

John Azzopardi, CDM, CFPP, is a seasoned professional in the food and nutrition services industry with over 23 years of experience at Sodexo, where responsibilities include managing multiple healthcare client relationships and overseeing a team with an annual managed volume of $45 million. As a former Senior Area General Manager, John provided vital clinical nutrition support and enhanced food service quality, achieving significant improvements in employee engagement and customer satisfaction. Prior roles at Sodexo include leading district operations and maintaining high sales growth, coupled with experience as a Food Service Director at Acorn Food Services and as General Manager/Chef at JAZZ Foods Inc., where substantial sales increases were realized. John holds an A.A.S. in Culinary Arts from Hudson County Community College Culinary Arts Institute.